Rice Cake With Pickled Veggies Recipe
Crisp rice cakes paired with tangy pickled vegetables.
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Ingredients
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Rice Cakes
Pickled Veggies
Method
Rice Cakes Preparation
- 1
Prepare the Rice Mixture
In a large bowl, combine the cooked rice, salt, cornstarch, and sesame seeds. Mix well until all ingredients are evenly incorporated.
- 2
Form the Rice Cakes
Using your hands, take portions of the rice mixture and form them into small patties, about 1/2 inch thick.
- 3
Cook the Rice Cakes
In a frying pan, heat the olive oil over medium heat. Once hot, place the rice cakes in the pan and cook for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove from heat and set aside.
Pickled Veggies Preparation
- 4
- 5
Make the Pickling Liquid
In a small saucepan, combine the rice vinegar, sugar, salt, and water. Bring to a simmer over medium heat, stirring until the sugar and salt have dissolved.
- 6
