Red Ramen Soup Recipe
Hot. Be warned! Spicy mouth-watering Korean style ramen noodle soup with cha-sho pork. (Gluten Free Option Made with Rice Noodles)
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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the water, chicken or vegetable broth, gochugaru, soy sauce, sesame oil, minced garlic, grated ginger, and chopped scallions. Bring to a boil over medium-high heat.
- 2
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer for 15 minutes to allow the flavors to meld.
Cook the Noodles
- 3
Prepare Noodles
In a separate pot, bring water to a boil and cook the ramen noodles (or rice noodles for gluten-free) according to package instructions. Drain and set aside.
Assemble the Soup
- 4
Combine Broth and Noodles
Once the broth has simmered, add the cooked noodles to the pot. Stir well and let it heat through for about 2 minutes.
- 5
Add Toppings
Ladle the soup into bowls and top with slices of cha-sho pork, soft-boiled eggs, nori seaweed, bok choy or spinach, and a sprinkle of sesame seeds.
