Red Ramen Recipe
Be Warned! Spicy Mouth Watering Ramen Noodle Soup with Bok-Choy and Shitake Mushrooms Topped w/ Cha-Sho Pork (Put an Egg on It + $1.00)
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Ingredients
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Noodles and Broth
Vegetables
Pork and Egg
Garnishes
Method
Preparing the Broth
- 1
Combine Broth Ingredients
In a large pot, combine the chicken broth, water, soy sauce, sriracha sauce, and sesame oil. Bring to a gentle boil over medium heat.
- 2
Add Aromatics
Mince the garlic and ginger and add them to the broth. Let the broth simmer for about 10 minutes to infuse the flavors.
Cooking the Noodles and Vegetables
- 3
Cook Ramen Noodles
Add the ramen noodles to the broth and cook according to package instructions, usually about 4 minutes.
- 4
- 5
Chop Green Onions
While the noodles are cooking, chop the green onions, separating the white and green parts for garnish.
Preparing the Pork and Egg
- 6
Slice Cha-Shu Pork
Thinly slice the cha-shu pork and set aside.
- 7
Assembling the Ramen
- 8
Serve the Ramen
In a bowl, place a serving of ramen noodles and broth, then top with bok choy, shiitake mushrooms, sliced cha-shu pork, and a halved soft-boiled egg.
- 9
Add Garnishes
Garnish with chopped green onions, nori sheets, and sprinkle sesame seeds on top. Serve hot.
