Noo Noo Noodles Recipe
Lo-Mein Noodles and Fresh Veggies in Broth Topped w/ Wok-Seared Trio of Chicken, Beef, and Shrimp
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Ingredients
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Noodles and Broth
Fresh Veggies
Protein Trio
Method
Prepare the Noodles and Broth
- 1
Cook the Noodles
Bring a pot of salted water to a boil. Add the Lo-Mein noodles and cook according to package instructions (usually 4-5 minutes). Drain and set aside.
- 2
Make the Broth
In a large pot, bring the chicken broth to a simmer. Stir in soy sauce, sesame oil, minced garlic, and grated ginger. Allow the broth to simmer gently for about 5 minutes to combine the flavors.
Cook the Veggies
- 3
Sauté the Vegetables
In a separate pan, heat a little oil over medium heat. Add the sliced bell pepper, julienned carrot, snap peas, and green onions. Sauté for about 3-4 minutes until the vegetables are tender-crisp. Set aside.
Prepare the Protein Trio
- 4
Marinate and Cook the Proteins
In a bowl, mix the sliced chicken breast, beef sirloin, and shrimp with cornstarch, salt, and black pepper. Heat a wok or a large skillet over high heat and add a tablespoon of oil. Add the proteins to the wok in batches, searing them for about 2-3 minutes until cooked through. Remove from heat and set aside.
