Moo Goo Chicken Recipe
Tender all-white meat strips stir-fried with snow peas and bamboo strips in Chef's garlic white sauce. Served with choice of steamed white or brown rice.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Slice the chicken breast into thin strips, approximately 1 inch wide.
- 2
Prep the Vegetables
Wash the snow peas and trim the ends. Slice bamboo shoots into thin strips if not pre-sliced.
- 3
Mix the Sauce
In a small bowl, combine the minced garlic, soy sauce, cornstarch, and chicken broth. Stir until the cornstarch is fully dissolved.
Cooking Directions
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 5
Cook the Chicken
Add the sliced chicken to the skillet and stir-fry for about 5-6 minutes or until the chicken is cooked through and no longer pink.
- 6
Add Vegetables
Add the snow peas and bamboo shoots to the skillet with the chicken. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- 7
Add Sauce
Pour the prepared garlic sauce over the chicken and vegetables. Stir well to coat everything and cook for another 2-3 minutes until the sauce thickens slightly.
- 8
Serve
Serve the Moo Goo Chicken hot over a bed of steamed white or brown rice.
