Lim & Lime Chicken Recipe
Crispy tender chicken let drizzled with a zingy citrus glaze. Served with choice of steamed white or brown rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Citrus Glaze
Rice
Method
Prepare the Chicken
- 1
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from heat and set aside.
Make the Citrus Glaze
- 3
Combine Ingredients
In a small saucepan, combine lime juice, lime zest, honey, soy sauce, cornstarch, and water. Whisk until smooth.
- 4
Cook the Glaze
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Cook for 2-3 minutes, or until the glaze thickens. Remove from heat.
Prepare the Rice
- 5
Cook the Rice
In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.
Assemble the Dish
- 6
Combine Chicken and Glaze
Drizzle the citrus glaze over the cooked chicken thighs, ensuring they are well-coated.
- 7
Serve
Serve the glazed chicken over a bed of steamed rice. Enjoy your Lim & Lime Chicken!
