Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Iron Deluxe Sizzler Recipe

Iron Deluxe Sizzler Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time40m
Serves4

Quartet of scallop, shrimp, beef and chicken stir-fried with house BBQ sauce and served on a sizzling platter. Choice of steamed rice or brown rice.

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Ingredients

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Protein

Vegetables

Sauce

Rice

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Ensure the scallops and shrimp are cleaned and deveined. Slice the beef and chicken into thin strips. Julienne the carrots and slice the bell peppers and onion. Cut the broccoli into small florets.

Cooking

  1. 2

    Stir-fry the Protein

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the beef and chicken and stir-fry for 3-4 minutes until browned. Add the scallops and shrimp, and stir-fry for an additional 2-3 minutes until fully cooked.

  2. 3

    Add Vegetables

    Add the bell peppers, onion, carrots, and broccoli to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

  3. 4

    Add Sauce

    In a small bowl, mix together the soy sauce, BBQ sauce, minced garlic, and minced ginger. Pour this sauce over the stir-fried protein and vegetables, and toss to coat evenly. Cook for an additional 2 minutes.

Serving

  1. 5

    Prepare the Rice

    While the stir-fry is cooking, prepare the rice according to package instructions. You can choose either steamed rice or brown rice, depending on your preference.

  2. 6

    Serve

    Once everything is cooked, serve the stir-fry on a sizzling platter over the cooked rice. Garnish with sliced green onions and sesame seeds before serving.

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