Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Iron Beef Sizzler Recipe

Iron Beef Sizzler Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time30m
Serves4

Thin sliced of tender steak assorted veggie stir fried in house BBQ sauce and served on a sizzling platter. Choice of steamed rice or brown rice.

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Ingredients

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Main Ingredients

House BBQ Sauce

For Serving

Method

Prepare House BBQ Sauce

  1. 1

    Mix Ingredients

    In a bowl, combine soy sauce, honey, ketchup, minced garlic, minced ginger, black pepper, and red chili flakes. Stir until well mixed and set aside.

Cook the Beef and Vegetables

  1. 2

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat.

  2. 3

    Stir-fry the Vegetables

    Add sliced bell pepper, onion, broccoli florets, and carrot to the pan. Stir-fry for about 5-7 minutes or until they start to soften.

  3. 4

    Add the Beef

    Add the thinly sliced beef steak to the pan with the vegetables. Cook for another 5-7 minutes, stirring frequently until the beef is browned and cooked through.

  4. 5

    Add BBQ Sauce

    Pour the prepared BBQ sauce over the beef and vegetables. Stir well to coat everything in the sauce and allow it to cook for an additional 2-3 minutes until the sauce thickens slightly.

Serve the Dish

  1. 6

    Prepare Rice

    While the beef and veggies are cooking, prepare the steamed rice or brown rice according to package instructions.

  2. 7

    Plate the Sizzler

    Once cooked, transfer the beef and vegetable mixture to a sizzling platter. Serve it hot alongside steamed rice or brown rice.

  3. 8

    Garnish

    Sprinkle chopped green onions and sesame seeds on top for garnish before serving.

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