Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Hunan Street Fry Recipe

Hunan Street Fry Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time30m
Serves4

Heat things up. Served with tender pork strips wok tossed in Szechuan chili sauce. Served spicy. Choice of steamed rice or brown rice.

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Ingredients

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Main Ingredients

Rice

Seasoning

Method

Preparation

  1. 1

    Prepare Ingredients

    Slice the pork tenderloin into thin strips. Chop the bell peppers and onion into bite-sized pieces. Mince the garlic and ginger.

  2. 2

    Cook Rice

    Prepare steamed rice or brown rice according to package instructions. Set aside when done.

Cooking

  1. 3

    Stir-fry the Pork

    In a large wok or pan, heat the vegetable oil over medium-high heat. Add the pork strips and stir-fry for about 5-7 minutes until they are browned and cooked through. Remove the pork from the wok and set aside.

  2. 4

    Cook Vegetables

    In the same wok, add the chopped onion, bell peppers, minced garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender.

  3. 5

    Combine and Add Sauce

    Return the cooked pork to the wok with the vegetables. Pour in the Szechuan chili sauce, soy sauce, black pepper, and salt. Stir well to combine, and cook for an additional 2-3 minutes until everything is heated through and evenly coated with the sauce.

Serving

  1. 6

    Plate the Dish

    Serve the Hunan Street Fry hot over a bed of steamed rice or brown rice. Enjoy your spicy, flavorful dish!

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