Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Hot & Sour Recipe

Hot & Sour Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time30m
Serves4

Chef’s Chili Seasoned Spicy Soup with Tofu

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Ingredients

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Soup Base

Vegetables

Garnish

Method

Prepare the Soup Base

  1. 1

    Combine Broth and Seasonings

    In a large pot, combine the vegetable broth and water over medium heat. Stir in the soy sauce, rice vinegar, chili paste, sugar, and salt. Mix well and bring to a gentle simmer.

Add Vegetables

  1. 2

    Incorporate Vegetables

    Add the sliced mushrooms, julienned carrots, diced bell pepper, and cubed tofu into the simmering broth. Stir gently to combine and let the soup cook for about 10-15 minutes, or until the vegetables are tender.

Finish and Serve

  1. 3

    Garnish the Soup

    Taste the soup and adjust seasoning with additional salt if necessary. Remove from heat and serve hot, garnished with chopped cilantro and lime wedges on the side.

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