Honey Almond Recipe
Crispy White Meat Strips Hand Dipped in Creamy Honey Sauce, Topped w/ Caramelized Almond Slices
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Ingredients
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Chicken Strips
Honey Sauce
Caramelized Almonds
Method
Prepare Chicken Strips
- 1
Cut Chicken
Slice the boneless, skinless chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread Chicken
Dredge each chicken strip in flour, dip in the egg, and then coat with breadcrumbs. Ensure they are fully coated.
Fry Chicken Strips
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry Chicken
Carefully add the breaded chicken strips to the hot oil. Fry in batches to avoid overcrowding. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
Make Honey Sauce
- 6
Mix Ingredients
In a bowl, combine honey, mayonnaise, Dijon mustard, and lemon juice. Mix until smooth and well combined.
Caramelize Almonds
- 7
- 8
Add Sugar and Almonds
Stir in the sugar and sliced almonds. Cook for about 5-7 minutes, stirring continuously until the almonds are golden brown and caramelized.
Assemble and Serve
- 9
Combine Chicken and Sauce
Drizzle the creamy honey sauce over the fried chicken strips, ensuring they are well coated.
- 10
Top with Almonds
Sprinkle the caramelized almond slices on top of the chicken strips for added crunch and flavor.
- 11
Serve
Serve warm and enjoy your crispy honey almond chicken strips!
