Habanero Scrambled Eggs Recipe
Scrambled eggs infused with habanero peppers.
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Ingredients
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Egg Mixture
Habanero Mixture
Garnish
Method
Preparation of Habanero Mixture
- 1
Preparation of Egg Mixture
- 2
Whisk Eggs
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until the mixture is smooth and well combined.
Cooking the Eggs
- 3
Combine and Scramble
Pour the egg mixture into the skillet with the sautéed habanero and onion. Allow it to sit undisturbed for about 30 seconds until the edges start to set. Using a spatula, gently stir the eggs, pushing from the edges to the center. Continue cooking, stirring occasionally, until the eggs are softly scrambled but still slightly runny.
Serving
- 4
Garnish and Serve
Remove the skillet from heat, and sprinkle the scrambled eggs with chopped cilantro and crumbled feta cheese. Serve immediately while warm.
