Garlic Eggplant Recipe

Time30m

Serves4

Tender eggplant infused with garlic flavor.

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Ingredients

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1
Prepare the Eggplant
Wash and dry the eggplants. Cut off the ends and slice them into 1-inch thick rounds or half-moons, depending on your preference.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.

3
Sauté the Eggplant
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced eggplant and sauté for about 5-7 minutes, stirring occasionally, until they begin to soften.
4
Add Garlic and Seasoning
Add the minced garlic to the skillet with the eggplant. Stir well to combine and cook for an additional 2-3 minutes, or until the garlic is fragrant but not burnt. Season with salt and black pepper to taste.
5
Finishing Touch
Remove the skillet from heat. Sprinkle the chopped fresh parsley over the eggplant and stir to combine.