Five Spice Tofu With Celery Recipe
Tofu infused with five spice, served with crunchy celery.
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Ingredients
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Tofu Preparation
Celery Salad
Method
Tofu Preparation
- 1
Press the Tofu
Begin by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top (such as a skillet or a few cans) for about 15-20 minutes.
- 2
Marinate the Tofu
Once pressed, cut the tofu into bite-sized cubes. In a mixing bowl, combine the five spice powder, soy sauce, and tofu cubes. Gently toss to coat the tofu evenly and let it marinate for about 15 minutes.
- 3
Coat the Tofu
After marinating, sprinkle the cornstarch over the tofu and gently toss again to evenly coat each piece.
- 4
Cook the Tofu
In a large non-stick skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated tofu cubes in a single layer. Cook for about 4-5 minutes on each side until golden brown and crispy. Remove from heat and set aside.
Celery Salad
- 5
Prepare the Celery
While the tofu is cooking, rinse the celery stalks under cold water. Trim the ends and slice them into thin diagonal pieces.
- 6
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create a dressing.
- 7
Combine Salad Ingredients
In a serving bowl, add the sliced celery and pour the dressing over it. Toss gently to combine and ensure all the celery is well coated.
