Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Egg Flower Recipe

Egg Flower Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time30m
Serves4

Classic Veggie Soup with Whisked Egg Swirls

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Ingredients

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Vegetable Base

Seasonings

Egg Mixture

Optional Garnishes

Method

Prepare the Vegetables

  1. 1

    Chop the Vegetables

    Dice the carrots and celery into small pieces. Chop the onion finely and mince the garlic.

  2. 2

    Sauté the Vegetables

    In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Add the minced garlic and sauté for another minute.

Make the Soup

  1. 3

    Add Vegetables and Broth

    Add the diced carrots and celery to the pot. Pour in the vegetable broth and bring to a boil.

  2. 4

    Season the Soup

    Once boiling, reduce the heat to a simmer. Stir in the soy sauce, salt, black pepper, and sesame oil. Let it simmer for about 10 minutes until the vegetables are tender.

Prepare Egg Mixture

  1. 5

    Whisk the Eggs

    In a small bowl, beat the eggs until well combined. Set aside.

  2. 6

    Chop Green Onions

    Finely chop the green onions and set aside for garnish.

Finish the Soup

  1. 7

    Create Egg Swirls

    With the soup simmering gently, slowly pour the beaten eggs into the pot while stirring the soup in a circular motion. This will create thin ribbons of egg in the soup.

  2. 8

    Serve

    Ladle the soup into bowls and garnish with chopped green onions and cilantro. Serve with lime wedges on the side.

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