Dinner Combination Recipe

For Chicken Noodle Soup

In a large pot, combine chicken broth, diced carrots, celery, and cooked chicken. Bring to a boil, then add noodles and cook until tender.

For Tomato Basil Soup

In a pot, sauté garlic and onions in olive oil. Add crushed tomatoes, vegetable broth, and fresh basil. Simmer for 20 minutes and blend until smooth.

For Vegetable Soup

In a pot, sauté onions, garlic, and your choice of vegetables. Add vegetable broth and seasonings. Simmer until vegetables are tender.

For White Rice: Rinse rice under cold water, then combine with water in a pot (1:2 ratio). Bring to a boil, then cover and simmer for 18-20 mins until water is absorbed.

For Brown Rice: Use a similar method but increase water to 2.5 cups and simmer for 40-45 minutes.

For Fried Rice: Cook rice ahead of time, and stir-fry with vegetables and soy sauce in a hot pan until heated through.

For Grilled Chicken

Marinate chicken in olive oil, lemon juice, salt, and pepper. Grill for 6-7 minutes on each side or until cooked through.

For Beef Stir-Fry

Slice beef thinly and stir-fry with vegetables in a hot pan with soy sauce and garlic until cooked to desired doneness.

For Vegetable Curry

Sauté onions, garlic, and ginger, then add mixed vegetables and curry paste. Simmer with coconut milk until heated through.

For Spring Roll: Fry or bake according to package instructions until golden brown.

For Chicken Strips: Season strips with salt and pepper, then fry or bake until golden brown and fully cooked.