Cracked Pepper Shrimp Recipe
Lim smacking crispy whole shrimp wok-tossed in Chef's 10-spice seasoning. Choice of steamed rice or brown rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Rice
Method
Preparation of Shrimp
- 1
Season the Shrimp
In a large bowl, combine the whole shrimp with cracked black pepper, salt, garlic powder, onion powder, paprika, ground cumin, dried oregano, dried thyme, and chili powder. Mix well to ensure that the shrimp are evenly coated with the spices.
- 2
Cooking the Shrimp
- 3
Cook the Shrimp
Add the seasoned shrimp to the hot wok in a single layer. Let them cook for about 2-3 minutes on one side until they turn pink and crispy. Flip the shrimp and cook for an additional 2-3 minutes until cooked through and a bit charred.
- 4
Combine with Rice
Once the shrimp are cooked, remove them from the wok and set aside. In the same wok, add the steamed rice or brown rice. Stir-fry for a minute to combine the flavors.
- 5
Serve
Plate the rice and top it with the cracked pepper shrimp. Serve immediately while hot.
