Chow Rice Recipe
Choice of protein. Steamed white rice wok fried and seasoned to order.
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Ingredients
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Protein
Rice
Vegetables
Seasoning
Method
Preparation of Rice
- 1
Preparation of Protein
- 2
Cook the Protein
Choose your preferred protein (chicken, shrimp, or tofu). For chicken, dice into bite-sized pieces and sauté in a pan over medium heat until cooked through (about 7-10 minutes). For shrimp, sauté until pink and opaque (about 3-5 minutes). For tofu, cut into cubes and fry until golden brown on all sides (about 8-10 minutes).
Vegetable Preparation
- 3
Wok Frying
- 4
Wok Fry the Ingredients
In a large wok or frying pan, heat the sesame oil over high heat. Add the garlic (minced) and sauté for about 30 seconds until fragrant. Then, add the diced vegetables and stir-fry for 3-4 minutes until tender. Add the cooked rice and cooked protein to the wok. Pour in the soy sauce, and season with salt and black pepper to taste. Stir-fry everything together for another 2-3 minutes until heated through.
Serving
- 5
Serve
Transfer the chow rice to plates, garnish with additional green onions if desired, and serve hot.
