Boiled Spicy Fish Soup Recipe
Make Boiled Spicy Fish Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables and Spices
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Rinse the fresh fish fillets under cold water, pat dry with a paper towel, and cut into bite-sized pieces. Slice the chili peppers, mince the garlic, slice the ginger, and shallots. Chop the cilantro and green onions.
Cooking the Soup
- 2
Boil the Broth
In a large pot, add 1 liter of water and bring it to a boil over high heat.
- 3
Add Spices and Seasonings
Once the water is boiling, add the minced garlic, sliced ginger, and shallots. Stir in the fish sauce, lime juice, salt, and black pepper. Let it simmer for about 5 minutes to allow the flavors to meld.
- 4
Finishing Touches
- 5
Serve the Soup
Remove the pot from heat. Stir in the chopped cilantro and green onions just before serving. Ladle the spicy fish soup into bowls and enjoy hot.
