Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Boiled Spicy Beef Soup Recipe

Boiled Spicy Beef Soup Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time1h 30m
Serves4

Make Boiled Spicy Beef Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasonings

Method

Preparation

  1. 1

    Prepare the Beef

    Cut the beef shank into large cubes and set aside.

  2. 2

    Chop the Vegetables

    Chop the onion, carrots, and garlic into small pieces. Slice the ginger into thin strips, and chop the green chili peppers.

Cooking

  1. 3

    Boil the Beef

    In a large pot, add the water and bring it to a boil. Once boiling, add the beef shank cubes, and cook for about 1 hour on medium heat until tender.

  2. 4

    Add Vegetables

    After an hour, add the chopped onion, carrots, garlic, ginger, and green chili peppers to the pot. Stir well.

  3. 5

    Season the Soup

    Add salt, black pepper, red chili powder, and fish sauce to the pot. Stir to combine everything and let it simmer for another 30 minutes.

  4. 6

    Finish and Serve

    Once the soup is aromatic and the vegetables are tender, remove it from heat. Garnish with fresh coriander leaves before serving.

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