Beef Tofu Soup Recipe
Tender beef and tofu in a savory broth.
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Ingredients
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Main Ingredients
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the beef and cube the firm tofu. Slice the carrot and mushrooms, and chop the green onions.
- 2
Mince Garlic and Grate Ginger
Mince the garlic cloves and grate the ginger, setting them aside for later use.
Cooking
- 3
Cook the Beef
In a large pot, heat a tablespoon of sesame oil over medium heat. Add the sliced beef and cook until browned, about 3-4 minutes.
- 4
- 5
Add Broth and Vegetables
Pour in the vegetable broth and bring to a boil. Once boiling, add the sliced carrots, mushrooms, and soy sauce. Reduce heat and let simmer for 10 minutes.
- 6
Add Tofu
Gently add the cubed tofu to the pot and simmer for an additional 5 minutes, allowing the tofu to absorb the flavors.
- 7
Season the Soup
Season with salt and pepper to taste. Stir in the chopped green onions just before serving.
