Jul 13 2026
Restaurants›Red Pavilion Mandarin Cuisine›Baby Bok Choi Recipe

Baby Bok Choi Recipe

Inspired by Red Pavilion Mandarin Cuisine
Time20m
Serves4

Make Baby Bok Choi Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Seasoning

Method

Preparation

  1. 1

    Wash the Bok Choy

    Rinse the baby bok choy under cold running water to remove any dirt or grit. Shake off excess water and set aside.

  2. 2

    Prepare Aromatics

    Mince the garlic and ginger. Set aside in a small bowl.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat.

  2. 4

    Sauté Aromatics

    Add the minced garlic and ginger to the pan. Sauté for about 1-2 minutes, until fragrant. Be careful not to burn them.

  3. 5

    Add Bok Choy

    Add the washed baby bok choy to the skillet. Stir-fry for about 3-4 minutes until the leaves are wilted and the stems are tender.

  4. 6

    Add Sauce

    In a small bowl, mix soy sauce, rice vinegar, and the remaining sesame oil. Pour this sauce over the bok choy while stirring continuously. Cook for an additional 1-2 minutes.

  5. 7

    Season

    Sprinkle salt, black pepper, and red pepper flakes over the bok choy. Stir to combine and cook for another minute.

Serving

  1. 8

    Plate and Serve

    Transfer the sautéed baby bok choy to a serving dish. Serve warm as a side dish or over cooked rice for a main meal.

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