Traditional Red Hawk Burger Recipe
* w/ tillamook sharp cheddar, dill pickle chips, lettuce, tomato & red onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the burger patties
In a bowl, combine ground beef with salt and black pepper. Mix gently and form into 4 equal patties.
- 2
Cook the patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of Tillamook sharp cheddar cheese on each patty. Cook for another 4-5 minutes or until the cheese is melted and the burgers are cooked to your desired doneness.
- 3
Prepare the toppings
While the burgers are cooking, slice the tomato and red onion. Prepare the lettuce and dill pickle chips.
- 4
- 5
Serve
Serve the traditional red hawk burgers hot with your favorite sides.