Spicy Vegan Burger Recipe

Preparation Directions

1. 1

   Make the Burger Patties

   In a mixing bowl, mash the cooked black beans and combine with the cooked quinoa, red onion, garlic, jalapeño, cumin, smoked paprika, salt, pepper, and bread crumbs. Mix well until combined.

2. 2

   Form the Patties

   Shape the mixture into burger patties, about 1/2 inch thick.

3. 3

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side until golden brown and crispy.

4. 4

   Prepare the Spicy Salsa

   In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, minced jalapeño, and salt. Mix well and set aside.

5. 5

   Make the Guacamole

   In another bowl, combine mashed avocado, lime juice, garlic powder, salt, and red onion. Mix until smooth and creamy.

6. 6

   Pickle the Chiles

   In a small saucepan, combine sliced jalapeños, white vinegar, water, sugar, and salt. Bring to a simmer and let it cook for 5-10 minutes. Remove from heat and let cool.

7. 7

   Assemble the Burger

   Place a burger patty on a bun, top with spicy salsa, guacamole, and pickled chiles. Enjoy!