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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Sriracha Mayo
In a small bowl, combine the mayonnaise, sriracha sauce, lime juice, and garlic powder. Mix well until smooth and set aside.
- 2
Prepare the Calamari
In a large bowl, mix together the flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are well-coated. Shake off any excess flour.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy calamari hot with the sriracha mayo on the side for dipping.