Teriyaki Salmon Pita Recipe
* grilled salmon, fresh spinach, sweet & sour pickled cucumbers & onions, ginger mayo (contains peanut oil)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pickles
In a bowl, combine sliced cucumbers, red onions, rice vinegar, and sugar. Toss well and let them sit for at least 15 minutes to pickle.
- 2
Make the Ginger Mayo
In a small bowl, mix mayonnaise, peanut oil, grated ginger, and a pinch of salt. Set aside.
- 3
Marinate the Salmon
In a small bowl, whisk together olive oil, soy sauce, honey, minced garlic, and grated ginger. Marinate the salmon fillets in this mixture for at least 15 minutes.
- 4
- 5
Assemble the Pita
Warm the pita bread on the grill for a minute. Place a handful of fresh spinach inside each pita, followed by grilled salmon, pickled cucumbers, and onions. Drizzle with ginger mayo and sprinkle sesame seeds on top.
- 6
Serve
Serve the teriyaki salmon pitas warm and enjoy!