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Ingredients
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Sweet Potato Fries
Chipotle Aioli
Method
Sweet Potato Fries
- 1
Prepare the Fries
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- 3
Bake the Fries
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
Chipotle Aioli
- 4
Make the Aioli
In a small bowl, combine mayonnaise, chopped chipotle pepper, lime juice, minced garlic, and salt. Mix until smooth. Adjust seasoning to taste.