Sweet And Sour Tofu Recipe
(gf)(v) sauteed shredded brussel sprouts, carrot, onion, and tofu w/ crispy rice pancakes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut into small cubes.
- 2
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of oil over medium heat. Add chopped onion, sauté until translucent. Add shredded Brussels sprouts, grated carrot, minced garlic, and ginger. Cook until vegetables are tender.
- 3
Add Tofu and Sauce
Add the tofu cubes to the skillet. In a small bowl, mix soy sauce, rice vinegar, and maple syrup. Pour over the tofu and vegetables, stirring gently to combine. Cook for an additional 5-7 minutes until heated through.
- 4
Make Crispy Rice Pancakes
In a bowl, combine rice flour and water to form a batter. Heat the remaining oil in a non-stick pan over medium heat. Pour in a ladle of batter for each pancake and cook until golden brown on both sides.
- 5
Serve
Serve the sweet and sour tofu mixture on crispy rice pancakes. Season with salt and pepper to taste.