Steak Quesadilla Recipe

Time30m

Serves4

filled w/ steak, cheddar, mozzarella, and pico de gallo, served w/ lettuce, tomatoes, sour cream, and red salsa

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Ingredients

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1
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Season the flank steak with salt and black pepper. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing thinly.
2
Assemble the Quesadilla
On one half of each tortilla, layer shredded cheddar cheese, mozzarella cheese, sliced steak, and pico de gallo. Fold the tortilla over to create a half-moon shape.
3
Cook the Quesadilla
Wipe the skillet clean and return it to medium heat. Place the quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
4
Serve
Cut the quesadilla into wedges and serve with lettuce, tomatoes, sour cream, and red salsa on the side.