Jul 14 2026
Restaurants›Red Hawk Bar & Grill›Red Hawk Carne Asada Recipe

Red Hawk Carne Asada Recipe

Inspired by Red Hawk Bar & Grill
Time1h
Serves4

grilled flank steak, homemade chorizo, cactus, grilled onions and grilled jalapeño served w/ a side of rice and beans (gf)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Rice and Beans

Seasonings

Method

Preparation

  1. 1

    Prepare the Chorizo

    In a skillet, cook the homemade chorizo over medium heat until browned and fully cooked. Set aside.

  2. 2

    Marinate the Flank Steak

    Rub the flank steak with olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Let it marinate for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    Slice the cactus, onion, and jalapeños. Drizzle with olive oil and season with salt and pepper.

Cooking

  1. 4

    Grill the Flank Steak

    Preheat the grill to medium-high heat. Grill the flank steak for about 6-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

  2. 5

    Grill the Vegetables

    On the same grill, add the cactus, onions, and jalapeños. Grill until tender and slightly charred, about 3-4 minutes per side.

  3. 6

    Cook Rice and Beans

    In a saucepan, cook the white rice according to package instructions. Heat the black beans in a separate pot until warm.

Serving

  1. 7

    Plate the Dish

    Slice the flank steak and serve it alongside the grilled chorizo, cactus, grilled onions, and jalapeños. Add a side of rice and beans.

More from Red Hawk Bar & Grill