Smoked Turkey Reuben Recipe
w/ coleslaw, swiss & russian dressing on grilled zingerman’s rye
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Ingredients
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Meat
Bread
Cheese
Coleslaw
Dressing
Butter
Method
Coleslaw Preparation
- 1
Make the Coleslaw
In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are combined. Adjust seasoning to taste. Refrigerate for at least 30 minutes before serving.
Sandwich Assembly
- 2
Assemble the Sandwich
On one slice of rye bread, layer smoked turkey, Swiss cheese, and a generous scoop of coleslaw. Drizzle with Russian dressing. Top with another slice of rye bread.
Grilling
- 3
Grill the Sandwich
Heat a skillet over medium heat and melt the unsalted butter. Place the sandwich in the skillet and grill until golden brown and the cheese is melted, about 3-4 minutes per side. Remove from heat and cut in half.