Shrimp Tacos Recipe
sautéed shrimp on flour tortillas w/ shredded cabbage, mango salsa, and chipotle aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Chipotle Aioli
In a small bowl, mix the mayonnaise and chipotle sauce together until well combined. Refrigerate until ready to use.
- 3
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add minced garlic, and sauté for about 30 seconds until fragrant. Add the shrimp, salt, and pepper. Cook for 3-4 minutes or until the shrimp turn pink and are cooked through.
- 4
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, place a handful of shredded cabbage, followed by the sautéed shrimp, a generous amount of mango salsa, and a drizzle of chipotle aioli.
- 5
Serve
Serve the shrimp tacos immediately with lime wedges on the side, if desired.