Short Rib Grilled Cheese Recipe

Time45m

Serves2

w/ tillamook cheddar, grilled onions, and braised short rib on zingerman’s rye

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Ingredients

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1
Prepare the Braised Short Rib
If not already prepared, braise the short ribs until tender. Shred the meat and set aside.
2
Grill the Onions
Slice the onion and sauté in 1 tablespoon of butter over medium heat until caramelized, about 10-15 minutes.

3
Assemble the Sandwich
On one slice of rye bread, layer shredded short rib, grilled onions, and Tillamook cheddar cheese. Top with another slice of bread.
4
Grill the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwich in the skillet and grill until golden brown, about 3-4 minutes per side. Add more butter as needed.
5
Serve
Once both sides are golden and the cheese is melted, remove the sandwich from the skillet. Cut in half and serve hot.