Parmesan Chicken Club Recipe
parmesan-crusted chicken breast, lettuce, tomato, red onion, double smoked bacon, caesar mayo, on a brioche bun
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, salt, and black pepper. In another bowl, beat the eggs.
- 2
Coat the Chicken
Dip each chicken breast in the beaten eggs, then coat with the breadcrumb and Parmesan mixture, pressing it onto the chicken to adhere.
- 3
Bake the Chicken
Place the coated chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- 4
Cook the Bacon
While the chicken is baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- 5
Prepare the Caesar Mayo
In a small bowl, mix together the Caesar dressing and mayonnaise until well combined.
- 6
Assemble the Sandwich
Spread the Caesar mayo on the cut sides of the brioche buns. Layer with lettuce, tomato slices, the Parmesan chicken, bacon, and red onion. Top with the other half of the bun.
- 7
Serve
Serve immediately and enjoy your Parmesan Chicken Club!