Nachos Recipe
(gf)(v) housemade tortilla chips, black beans, jack & cheddar cheeses, shredded lettuce, pico de gallo, salsa, guacamole & sour cream (add chicken, chorizo, or pulled pork for extra $)
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Ingredients
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Ingredients
Method
Directions
- 1
Make the Tortilla Chips
Preheat the oven to 350°F (175°C). Cut the corn tortillas into triangles and toss them in olive oil, salt, and pepper. Spread them out on a baking sheet and bake for 10-15 minutes until golden and crispy.
- 2
Prepare the Nachos
Once the tortilla chips are ready, spread them out on a large serving platter. Top with black beans, shredded jack and cheddar cheeses, shredded lettuce, and pico de gallo.
- 3
Add Toppings
Drizzle salsa over the nachos and add dollops of guacamole and sour cream on top. If desired, add cooked chicken, chorizo, or pulled pork for extra flavor.
- 4
Serve
Serve immediately while the chips are warm and the cheese is melty. Enjoy with additional salsa and guacamole on the side.