Hawaiian Fajitas Recipe

Preparation

1. 1

   Marinate the Proteins

   In a bowl, mix olive oil, garlic, soy sauce, lime juice, cumin, salt, and pepper. Divide the marinade in half. Marinate the shrimp, steak, and chicken in separate bowls using half of the marinade for each protein for at least 30 minutes.

2. 2

   Prepare the Vegetables

   While the proteins are marinating, prepare the vegetables. Slice the bell peppers and onion and cube the pineapple.

3. 3

   Grill the Proteins

   Preheat the grill to medium-high heat. Grill the shrimp for about 2-3 minutes on each side or until they are opaque. Grill the steak for about 4-5 minutes on each side for medium-rare, and grill the chicken for about 6-7 minutes on each side until fully cooked.

4. 4

   Grill the Vegetables

   In a grill basket, toss the bell peppers, onion, and pineapple with the remaining marinade. Grill for about 5-7 minutes until the vegetables are tender and slightly charred.

5. 5

   Serve

   Serve the grilled proteins and vegetables on a platter. Accompany with a side of rice and beans.