Name: Red Hawk Bar & Grills GUACAMOLE Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups ripe avocados; 2 tbs lime juice; 1 tbs red onion, finely chopped; 1 tsp jalapeño, seeded and minced; 2 tbs cilantro, chopped; 0.5 tsp salt; 4 cups blue corn tortilla chips; 2 cups tomatoes, diced; 1 tsp red chile powder; 1 tbs olive oil

1

Prepare the Guacamole

In a mixing bowl, mash the ripe avocados with lime juice until smooth but still chunky.

2

Add Flavorings

Stir in the red onion, jalapeño, cilantro, and salt until well combined.

3

Make the Salsa

In a separate bowl, combine diced tomatoes, red chile powder, and olive oil. Mix well.

4

Serve

Serve the guacamole with blue corn tortilla chips and top with the roasted tomato-red chile salsa.

Guacamole Recipe

Ingredients

Guacamole and Chips

Method

Preparation

Prepare the Guacamole

Add Flavorings

Make the Salsa

Serve

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