Grilled Cheese, Tomato & Onion Recipe

Time20m

Serves2

(v) swiss, cheddar, fontina on zingerman’s rustic italian bread add bacon or ham

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Ingredients

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1
Preparing the Ingredients
Thinly slice the tomato and onion. If using bacon or ham, prepare it as desired (cooked or raw).
2
Assembling the Sandwich
Lay two slices of Zingerman’s Rustic Italian Bread on a clean surface. Layer the Swiss, Cheddar, and Fontina cheeses on one slice. Add the tomato slices, onion slices, and optional bacon or ham. Top with the second slice of bread.
3
Grilling the Sandwich
Heat a skillet over medium heat. Spread 1 tablespoon of butter on the top slice of the sandwich. Place the sandwich butter-side down in the skillet. Spread the remaining butter on the other side. Grill for about 3-4 minutes or until golden brown.
4
Flipping the Sandwich
Carefully flip the sandwich using a spatula and grill the other side for another 3-4 minutes until the cheese is melted and the bread is golden brown.
5
Serving
Remove the sandwich from the skillet, let it cool for a minute, then slice it in half and serve warm.