Fish Tacos Recipe
corn chip-crusted cod, shredded cabbage, avocado, pickled onions, spicy salsa, chipotle mayo, flour tortillas
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Ingredients
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Fish Tacos Ingredients
Method
Fish Tacos Directions
- 1
- 2
Coat the Cod
Press the crushed corn chips onto both sides of the cod fillets to create a crust.
- 3
Bake the Cod
Place the coated cod on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- 4
Prepare the Tacos
Warm the flour tortillas in a skillet or microwave. Once the cod is ready, flake it into large pieces.
- 5
Assemble the Tacos
Place flaked cod on each tortilla, top with shredded cabbage, sliced avocado, pickled onions, a generous spoonful of spicy salsa, and drizzle with chipotle mayo.
- 6
Serve
Serve immediately with lime wedges on the side, if desired.