Jul 14 2026
Restaurants›Red Hawk Bar & Grill›Cuban Recipe

Cuban Recipe

Inspired by Red Hawk Bar & Grill
Time20m
Serves2

house-roasted pork, smoked ham, crumbled chorizo, swiss & pickled onions on a griddled ciabatta roll

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Ingredients

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Pork and Chorizo Filling

Sandwich Assembly

Method

Preparation of Filling

  1. 1

    Prepare the Meats

    In a skillet over medium heat, combine the house-roasted pork, smoked ham, and crumbled chorizo. Cook for about 5-7 minutes until heated through and slightly crispy.

Assembly and Cooking

  1. 2

    Assemble the Sandwich

    Slice the ciabatta rolls in half. Spread a thin layer of butter on the outside of each half. On the inside, layer the meat mixture, add Swiss cheese, and top with pickled onions.

  2. 3

    Griddle the Sandwich

    Preheat a griddle over medium heat. Place the assembled sandwiches on the griddle, pressing down slightly. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

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