Caesar Recipe
(gsf) romaine, housemade croutons, grated parmesano-reggiano, garlic-anchovy dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a bowl, mash the anchovy fillets and garlic cloves together until a paste forms. Add the Dijon mustard and lemon juice, and whisk until smooth. Slowly drizzle in the olive oil while whisking continuously until emulsified. Season with salt and black pepper to taste. Set aside.
- 2
Prepare the Romaine
Wash the romaine lettuce thoroughly and dry it using a salad spinner. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 3
- 4
Serve
Divide the salad among serving plates and garnish with extra grated cheese and croutons if desired. Serve immediately.