Brussels Sprouts Recipe

Time30m

Serves4

(gf) w/ red pepper flaked honey, bacon & parmesan

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored leaves. Cut them in half lengthwise.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and set aside on paper towels, leaving the bacon fat in the skillet.
3
Sauté the Brussels Sprouts
Add the olive oil to the skillet with the bacon fat. Add the Brussels sprouts cut-side down and sauté for about 5-7 minutes, until they are golden brown.
4
Add Seasonings
Season the Brussels sprouts with salt, black pepper, and red pepper flakes. Stir to combine.
5
Finish with Honey and Parmesan
Drizzle the honey over the Brussels sprouts and stir to coat evenly. Cook for an additional 2-3 minutes. Remove from heat and sprinkle with crispy bacon and grated Parmesan cheese.
6
Serve
Serve warm as a delicious side dish.