Black Bean Burger Recipe
(v) pepperjack, chipotle mayo, spicy salsa, guacamole, on brioche bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Black Bean Mixture
In a large mixing bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add breadcrumbs, shredded pepperjack cheese, chopped onion, minced garlic, cumin, smoked paprika, salt, pepper, and egg to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into four equal portions and form each into a patty shape.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat and add a little oil. Cook the patties for about 4-5 minutes on each side, or until golden brown and heated through.
- 5
Assemble the Burgers
Toast the brioche buns. On the bottom half of each bun, place a black bean patty, followed by a generous dollop of chipotle mayo, a spoonful of spicy salsa, and a scoop of guacamole. Top with the other half of the bun.