Steak And Eggs Florentine Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the NY strip steak with salt, black pepper, and garlic powder on both sides.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let rest.

3. 3

   Sauté the Mushrooms and Spinach

   In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and sauté for about 3-4 minutes until browned. Add the spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

4. 4

   Cook the Eggs

   In another pan, cook the eggs to your liking (fried, scrambled, or poached).

5. 5

   Assemble the Dish

   On a plate, place the crispy potatoes, top with the sautéed mushrooms and spinach, and then place the cooked steak on top. Finally, add the eggs on top of the steak.