Restaurants›Red Feather Lounge›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Red Feather Lounge
Time20m
Serves2

house smoked salmon, pickled shallots, garlic puree, everything spice (add egg 2.00)

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Ingredients

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Toast Ingredients

Method

Preparation Instructions

1

Prepare the Avocado Spread

In a bowl, mash the ripe avocados with a fork until creamy. Season with salt and pepper to taste.

2

Toast the Bread

Toast the slices of sourdough bread until golden brown and crispy.

3

Assemble the Toast

Spread a generous amount of garlic puree on each slice of toasted bread. Top with the mashed avocado.

4

Add Toppings

Layer the house smoked salmon on top of the avocado. Add pickled shallots and sprinkle everything spice over the toast.

5

Optional Egg Topping

If adding an egg, fry or poach the eggs to your preference and place one on top of each toast.