Egg White Frittata Recipe
cherry tomatoes, mozzarella, oyster mushrooms, basil, balsamic reduction, arugula, basil oil
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Ingredients
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Frittata Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Preheat your oven to 375°F (190°C). Chop the cherry tomatoes, slice the oyster mushrooms, and tear the basil leaves.
- 2
Sauté the Vegetables
In an oven-safe skillet, heat the basil oil over medium heat. Add the oyster mushrooms and sauté for about 3-4 minutes until they begin to soften. Then add the cherry tomatoes and cook for another 2 minutes.
- 3
Mix the Egg Whites
In a bowl, whisk together the egg whites, salt, and black pepper. Stir in the fresh basil leaves.
- 4
- 5
Bake the Frittata
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is fully set and lightly golden on top.
- 6
Serve
Remove from the oven and let it cool slightly. Cut into wedges and serve warm, drizzled with balsamic reduction and garnished with arugula.