Rancheros Verdes Recipe
corn tortilla, seared cheese curds, black beans, salsa verde, rancheros sauce, easy eggs, choice of braised pork or avocado (3.00 for both)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. If using avocado, slice it and set aside.
- 2
Cook the Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and black pepper to taste.
- 3
Sear the Cheese Curds
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the cheese curds and sear until golden brown on all sides. Remove and set aside.
- 4
Cook the Eggs
In the same skillet, add another tablespoon of olive oil. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, or to your desired doneness. Season with salt and pepper.
- 5
Warm the Tortillas
In a separate skillet, lightly toast the corn tortillas over medium heat for about 30 seconds on each side, until warm and pliable.
- 6
- 7
Serve
Serve immediately and enjoy your Rancheros Verdes!