Heirloom Tomato & Burrata Recipe

Time30m

Serves4

whipped burrata, cured tomato vinaigrette, basil, crostini

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Ingredients

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1
Prepare the Tomato Vinaigrette
In a blender, combine the heirloom tomatoes (reserve a few for garnish), olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Blend until smooth.
2
Whip the Burrata
In a mixing bowl, gently whip the burrata cheese with a fork until creamy. Season with a little salt and pepper.
3
Prepare the Crostini
Slice the baguette into 1/2 inch thick slices. Brush each side with olive oil and toast them in the oven at 400°F (200°C) for about 5-7 minutes until golden brown.
4
Assemble the Dish
Spread a generous amount of whipped burrata on each crostini. Drizzle with the tomato vinaigrette and garnish with fresh basil leaves and reserved tomato pieces.
5
Serve
Arrange the crostini on a serving platter and enjoy immediately.