Granola Parfait Recipe

Time45m

Serves4

berries, maple-almond granola, vanilla honey yogurt

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Ingredients

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1
Prepare the Granola
Preheat your oven to 350°F (175°C). In a large bowl, mix together rolled oats, sliced almonds, maple syrup, coconut oil, and vanilla extract until well combined. Spread the mixture evenly on a baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown. Allow to cool completely.
2
Prepare the Yogurt
In a separate bowl, mix the plain yogurt with honey until well combined. Adjust sweetness to taste.
3
Assemble the Parfait
In serving glasses or bowls, layer the yogurt, granola, and mixed berries. Repeat the layers until the glasses are full, finishing with a layer of berries on top.
4
Serve
Enjoy immediately, or refrigerate for up to 2 hours before serving.