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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 3
Prepare the Lemon Aioli
In a small bowl, mix together mayonnaise, lemon juice, minced garlic, and a pinch of salt. Adjust seasoning to taste.
- 4
Serve
Serve the crispy calamari hot, garnished with pepperoncini, along with the lemon aioli for dipping.